Trishul Hotel and Restaurant

The moment the Best Ever Food Review Show team steps into Trishul Hotel, they’re greeted by a warm, bustling kitchen that smells of fresh fish and sea breeze. The décor is modest yet inviting, with wooden tables and subtle Assamese motifs that hint at the culinary heritage inside. As the vlogger explores, the air buzzes with the sizzling sound of deep‑fried fish being prepared with minimal spices—an approach that promises pure, unadulterated flavors.

What truly sets Trishul apart is its commitment to authenticity: each fillet is lightly seasoned, then fried until golden and crisp, allowing the natural taste of the catch to shine through. The result is a simple yet spectacular dish where the fish’s buttery texture meets a subtle hint of lemon from the garnish, making it an unforgettable must‑try for anyone craving genuine Assamese seafood without overwhelming spices.