Yulma Butcher

The moment you step into Yulma Butcher in Addis Ababa, a bustling aroma of freshly cut beef greets you, mingling with fragrant spices that hint at what’s to come. The vlogger’s excitement is palpable as they wander through the shop’s open‑plan layout, watching skilled hands deftly slice and grind raw meat right before their eyes. The atmosphere feels both rustic and refined—an authentic butchery vibe paired with a touch of culinary artistry that makes even a simple visit feel like a backstage pass to Ethiopia’s savory secrets.

What truly sets Yulma apart is its flagship dish, kitfo: tender minced beef kissed with a blend of traditional spices and served raw or lightly cooked. The vlogger can’t hide their delight as they taste the silky texture and complex flavor profile—warm, slightly peppery notes that dance across the palate. With each bite, the shop’s commitment to freshness and craftsmanship shines through, turning an ordinary meat stall into a must‑visit culinary treasure for anyone craving genuine Ethiopian flavors.