Accra
Accra, the vibrant capital of Ghana, pulses with a sensory feast where bustling Makola Market and eclectic Osu Night Market showcase everything from hand‑woven textiles to sizzling street food. Here, iconic eateries like Nyo Nyo Canteen, Jamestown Kenkey House, and Ogray’s Special Tatale offer authentic local flavors that mingle with the city’s lively music scene and historic waterfront charm—making Accra an unforgettable culinary and cultural hub for travelers seeking both tradition and modernity.
Accra
Ghana
About Accra
Accra is the capital and largest city of Ghana, located on the southern coast at the Gulf of Guinea, which is part of the Atlantic Ocean. As of the 2021 census, the Accra Metropolitan District, 20.4 km2 (7.9 sq mi), had a population of 284,124, and the larger Greater Accra Region, 3,245 km2 (1,253 sq mi), had a population of 5.46 million. In common usage, the name "Accra" often refers to the territory of the Accra Metropolitan District as it existed before 2008, when it covered 199.4 km2 (77.0 sq mi). This territory has since been split into 13 local government districts: 12 independent municipal districts and the reduced Accra Metropolitan District (20.4 km2), which is the only district within the capital to be granted city status. This territory of 199.4 km2 contained 1,782,150 inhabitants at the 2021 census, and serves as the capital of Ghana, while the district under the jurisdiction of the Accra Metropolitan Assembly proper (20.4 km2) is distinguished from the rest of the capital as the "City of Accra".
Based on 7 spots from 1 travel guide
What to Expect in Accra
- A street food paradise with 5 restaurants, 2 markets to explore
- Home to legendary CHIBOM pressed omelette sandwich, TATALE plantain pancakes and Kenkey
- Centered around the Jamestown neighborhood
Must-Try in Accra
bush meat spicy soup with onions, ginger, tomato paste, habanero and local spices
atBushmeat Street Vendor - Anyiam VillageIt offers a rare combination of locally sourced bush meat served in a fiery, aromatic soup not commonly found at typical street stalls.
KOSU NE MEKOE (deviled egg)
atGHastroIt blends traditional Ghanaian flavors with upscale presentation.
Kenkey
atJamestown Kenkey HouseA traditional kitchen with a relaxed atmosphere serving authentic Kenkey and pig feet stew.
TSOFI (deep‑fried turkey tail)
atMakola MarketIt is the largest open‑air market in Accra, offering a wide variety of street foods from dawn to dusk.