Durban
Durban, South Africa’s vibrant coastal city, is celebrated for its eclectic culinary scene that blends African flavors with Indian and British influences, offering travelers a taste of the world on every street corner. From the aromatic vegetarian dishes at Patel Vegetarian Restaurant to the smoky delights of Shisanyama and the fresh catch served at Skipper’s Fish and Chips, Durban’s food culture reflects its multicultural heritage. Whether you’re strolling along Golden Mile’s beachfront or sampling local delicacies, the city’s lively markets, historic harbor, and warm hospitality make it an unforgettable destination for any foodie explorer.
Durban
South Africa
About Durban
Durban is the third-most populous city in South Africa, after Johannesburg and Cape Town, and the largest city in the province of KwaZulu-Natal.
Based on 4 spots from 1 travel guide
What to Expect in Durban
- A street food paradise with 4 restaurants to explore
- Home to legendary bunny chow, Mutton Bunny Chow and Shisanyama (grilled meats)
- Centered around the Mayville Township neighborhood
Must-Try in Durban
Mutton Bunny Chow
atGounden’s RestaurantIt is hailed as the best bunny chow in Durban, making it a must-try for anyone seeking authentic local flavor.
Shisanyama (grilled meats)
atMojo’s Car Wash and ShisanyamaIt’s the go-to spot for authentic shisanyama in Mayville Township, offering a wide variety of grilled meats that locals and visitors alike consider essential.