Hoi An
Hoi An, Vietnam’s lantern‑lit riverside gem, is celebrated for its culinary treasures such as Mee Wang and Bun Me, the fragrant flavors of Madame V’s Home Kitchen, and the authentic experience at Namo Fish Sauce Village. Wander through the historic Old Town, stroll past the Bamboo Rat Farm, and enjoy the town’s blend of ancient architecture, vibrant markets, and serene coastal scenery—an inviting destination for food lovers, culture seekers, and nature enthusiasts alike.
Hoi An
Vietnam
About Hoi An
Hội An is a former city of Quảng Nam Province in Central Vietnam. Hội An's Ancient Town has been registered as a UNESCO World Heritage Site since 1999 and is recognized as a well-preserved former site of a once-thriving Southeast Asian trading port dating from the 15th–19th century.
Based on 5 spots from 1 travel guide
What to Expect in Hoi An
- A destination with 2 restaurants, 2 others, 1 natures to explore
- Home to legendary spring rolls with grilled pork and herbs, Bamboo rat boiled with lemongrass and coconut water and thick rice noodles with pork and homemade soy-based sauce
Must-Try in Hoi An
Bamboo rat boiled with lemongrass and coconut water
atBamboo Rat FarmIt offers a rare, hands‑on look at bamboo rat breeding and preparation in a small rustic farm setting.
oval-shaped bread
atBun MeIts fresh, never-soggy texture makes it a staple of Hoi An’s culinary scene.
spring rolls with grilled pork and herbs
atMadame V's Home KitchenIt offers authentic cooking techniques demonstrated in a home kitchen by a renowned local chef.
thick rice noodles with pork and homemade soy-based sauce
atMee WangIt is known for its long-standing reputation and authentic local flavor.
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