Bamboo Rat Farm

The first moments at the bamboo rat farm in Hoi An feel like stepping into a quiet, rustic workshop where nature and tradition blend seamlessly. The team arrives amid rows of towering bamboo shoots, their green leaves brushing against a backdrop of earthy soil and distant river mist. As they wander through the modest farm, the air carries faint hints of damp earth and fresh foliage, setting an intimate tone that feels far removed from the bustling streets of Hoi An.

What makes this place truly special is the culinary journey it offers: the team learns how to breed bamboo rats and then prepares them with a fragrant broth of lemongrass and coconut water. The steaming pot emits a citrusy aroma, and when the first bite lands, the delicate meat releases a subtle sweetness balanced by the bright, herbal notes of lemongrass. It’s an unforgettable experience that showcases a lesser‑known Vietnamese delicacy served in its most authentic, farm‑to‑table form.