Koh Samui
Koh Samui, Thailand’s emerald island paradise, is famed for its turquoise waters, lush coconut groves, and vibrant culinary scene—where local street stalls serve fresh seafood alongside upscale restaurants like Sala Thai. Visitors can unwind at the luxurious Santiburi Beach Resort or challenge friends to a round of golf on the pristine Santiburi Country Club course, then explore cultural treasures such as Lans Aha’s traditional Thai architecture. The island’s blend of natural beauty, world‑class hospitality, and authentic flavors makes it an unforgettable destination for every traveler.
Koh Samui
Thailand
About Koh Samui
Ko Samui or Koh Samui, often locally shortened to Samui, is an island off the east coast of Thailand. Geographically in the Chumphon Archipelago, it is part of Surat Thani Province, though as of 2012, Ko Samui was granted municipal status and thus is now locally self-governing. Ko Samui, with an area of 228.7 square kilometres (88.3 sq mi), is Thailand's second largest island after Phuket. In 2018, it was visited by 2.7 million tourists.
Based on 4 spots from 1 travel guide
What to Expect in Koh Samui
- A foodie destination with 2 restaurants, 1 hotels, 1 attractions to explore
- Home to legendary sea mushroom squid dish and Cal Kang (rice and curry)
- Best experienced in the morning
Must-Try in Koh Samui
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