Sala Thai

The evening at Sala Thai unfolded like a gentle tide, with soft lantern light casting warm glows over polished wooden tables and a subtle scent of fresh herbs drifting through the air. Mark Wiens stepped into the hotel’s flagship restaurant, immediately greeted by friendly staff who guided him to a cozy corner where the ocean view framed his meal. The ambiance felt relaxed yet refined, a perfect backdrop for sampling authentic Thai flavors.

What truly sets Sala Thai apart is its menu of vibrant, aromatically balanced dishes. Mark savored chicken boiled with turmeric, the broth tinged gold and fragrant with earthy spice. He also tried fried fish topped with herbs, mango, and lemongrass—a burst of citrusy freshness that danced on his palate. The sea mushroom squid dish added a briny, tender texture that highlighted the restaurant’s commitment to fresh, local seafood. Each bite showcased meticulous preparation and a harmony of flavors that left him declaring it “must‑try.”