Manila
Manila, the bustling capital of the Philippines, is a vibrant culinary crossroads where historic Chinatown (Binondo) offers an endless array of authentic Chinese delicacies—from savory pancakes at Ramon Lee’s Panciteria to sweet treats from Holand Chinese Delicacies—while modern eateries like Quik Snack and Awi’s Cafe & Restaurant showcase local flavors with a contemporary twist. This dynamic city blends colonial heritage, lively street markets, and contemporary art scenes, making it an essential stop for travelers seeking both rich cultural experiences and unforgettable foodie adventures.
Manila
Philippines
About Manila
Manila, officially the City of Manila, is the capital and second-most populous city of the Philippines after Quezon City. According to the 2024 census, it has a population of 1,902,590 people. Located on the eastern shore of Manila Bay on the island of Luzon, it is classified as a highly urbanized city. With 43,611.5 inhabitants per square kilometer (112,953/sq mi), Manila is one of the world's most densely populated cities proper.
Based on 40 spots from 7 travel guides
What to Expect in Manila
- A street food paradise with 29 restaurants, 5 markets, 3 cafes, 2 shops to explore
- Home to legendary meat balls inside pastry, langana sausage and Mickey Bhan noodle dish
- Explore distinct areas including Makati, Makati’s Poblacion area and Tondo
- Great anytime, with a vibrant late-night food scene
Must-Try in Manila
re‑fried chicken (POG‑POG dish)
atAte Evelyn’sIt repurposes garbage‑collected fried chicken into tasty local dishes.
balo b beef bone soup
atBalo B Soup Spot in La LaanIt offers a hearty, neighborhood‑style broth that locals love.
isaw skewers
atCentral Market Night MarketIt offers a modern, lively atmosphere with young crowds and tasty street food that sets it apart from other markets.
Frying pig mesentery (chichon bulaklak) served with vinegar and chili
atChichiron Bulaklak ShopIt offers a uniquely crispy, charcoal‑fried pork dish in a cozy, narrow setting that highlights traditional Filipino street food techniques.