Quik Snack

The moment you step into New Po Hang, a modest doorway opens onto a cramped yet charming space that feels like a secret kitchen tucked away in Manila’s bustling streets. With only two tables to accommodate diners, the intimacy is palpable; you can hear the faint clink of chopsticks and the gentle hum of conversations as locals savor their meals. Luke Martin arrives with his camera already buzzing, eager to capture every detail of this hidden gem.

What truly sets New Po Hang apart are its Chinese‑style spring rolls—hand‑rolled wonders brimming with ground peanuts, crisp lettuce, tender cabbage, shredded carrots, savory pork, and silky tofu. The wrapper is delightfully elastic, yielding a slight sweetness that balances the hearty fillings. Each bite delivers a burst of textures and flavors, making these lpia an absolute must‑try for anyone craving authentic, thoughtfully crafted street food in Manila.