Phuket
Phuket’s vibrant culinary scene thrives on its bustling markets and waterfront eateries—try the fresh catches at Raai Seafood Market or the aromatic street‑style dishes of Roti Jala, where locals grill shrimp over charcoal. The island blends natural beauty with modern flair: stroll through the lush gardens of Muk Mani, sip artisanal brews at Citium by Wai, or savor creative fusion plates at Kotaa Moai Restaurant, all set against Phuket’s signature turquoise coastline and limestone cliffs.
Phuket
Thailand
About Phuket
Phuket is one of the southern provinces (changwat) of Thailand. It consists of the island of Phuket, the country's largest island, and another 32 smaller islands off its coast. Phuket lies off the west coast of mainland Thailand in the Andaman Sea. Phuket Island is connected by the Sarasin Bridge to Phang Nga province to the north. The next nearest province is Krabi, to the east across Phang Nga Bay.
Based on 15 spots from 5 travel guides
What to Expect in Phuket
- A foodie destination with 9 restaurants, 2 markets, 1 cafes, 1 natures to explore
- Home to legendary Crispy roasted pork with rice, roti and A Pong
- Explore distinct areas including Phuket town and Krabi Town
Must-Try in Phuket
A Pong
atA Pong Mae SuneeIt’s a thin coconut batter pastry that is crispy on the outside and soft inside, sold for only 3 baht each.
hash browns
atAnantara Layan Phuket ResortIt offers an extensive breakfast spread with multiple stations, including a halal corner and superfood options.
blue pea flower and lime soda
atCitium by WaiThe cafe offers a charming old‑world feel that complements the historic atmosphere of Phuket.
high-noon chicken rice
atKotaa Moai RestaurantA Chinese‑influenced dish featuring tender chicken in a fragrant garlic, ginger, and chili sauce with fresh herbs.
Video Guides
View all 5
Top Picks in Phuket
Neighborhoods to Explore
Link copied to clipboard! 
