Quetta
Quetta, the capital of Balochistan in Pakistan, charms visitors with its rugged mountain backdrop and a culinary scene that’s a true taste of local hospitality. Here you’ll savor hearty dishes such as Paya Stall’s slow‑cooked lamb stomach, the comforting chickpea stew called Chole, sweet Halwa Puri breakfast, succulent Fried Beef Heart, and aromatic Rosh (Kushla) made from tender beef or mutton. These flavors, paired with the city’s historic bazaars and nearby natural wonders, make Quetta a must‑visit destination for food lovers seeking authentic regional cuisine.
Quetta
Pakistan
About Quetta
Quetta is the capital and largest city of the Pakistani province of Balochistan. It is the ninth largest city in Pakistan, with an estimated population of over 1.7 million in 2024. It is situated in the south-west of the country, lying in a valley surrounded by mountains on all sides. Quetta is at an average elevation of 1,680 metres above sea level, making it Pakistan's highest-altitude major city. The city is sometimes referred to as the "Fruit Garden of Pakistan" because of its numerous fruit orchards and the variety of fresh and dried fruits produced in the region.
Based on 7 spots from 1 travel guide
What to Expect in Quetta
- A street food paradise with 7 restaurants to explore
- Home to legendary Chole (chickpea stew), rosh (tender lamb cooked in its own fat) and Balochistan chicken sajji
- Centered around the Kushla neighborhood
Must-Try in Quetta
Balochistan chicken sajji
atChicken SajjiIt is roasted slowly over coals in a traditional oven, resulting in a crispy, juicy and succulent dish seasoned lightly with masala and lemon.
Chole (chickpea stew)
atChole (Chickpea Stew)A busy breakfast joint in Quetta’s meat capital, known for its classic chickpea stew.
fried beef heart
atFried Beef HeartThe dish is spicy and flavorful, cooked with onion, chili, and masala, served with naan in a lively street‑style setting.
halwa puri
atHalwa PuriThe stall’s naan is soaked in beef paya, giving the dish a rich, savory flavor that sets it apart from typical halwa puri stalls.