Highlights
At a Glance
Must Try
It is roasted slowly over coals in a traditional oven, resulting in a crispy, juicy and succulent dish seasoned lightly with masala and lemon.
About This Spot
The Food Ranger’s arrival in Quetta felt like stepping into a living kitchen, where the scent of coals and fresh herbs lingers in the air. As he explored the humble yet bustling stall, the aroma of slow‑roasted chicken wafted out, drawing locals and travelers alike toward the savory promise that fills every corner of Balochistan’s culinary scene.
What makes this place unforgettable is its signature dish: a perfectly crisp, juicy chicken sajji roasted over open coals in a traditional oven. Lightly seasoned with fragrant masala and a splash of zesty lemon, each bite bursts with smoky depth balanced by bright citrus notes. The Food Ranger’s delighted reaction—“delicious” and “must‑try”—captures the essence of this culinary treasure: simple ingredients elevated through patience, heat, and regional flavor.
Location
Sariab Rd, near Sadabahar Terminal, Quetta, 87300, Pakistan
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