Best Food in Northland: 2 Must‑Try Smoked Fish Spots

Northland, New Zealand – The Smoked Fish Paradise You Must Visit

If you’re craving mouth‑watering smoked fish and classic fish & chips in a stunning coastal setting, Northland, New Zealand is your next foodie destination. In this guide we’ll walk you through the best spots highlighted by Chasing a Plate’s Thomas and Sheena – Apatu Aqua and Hokianga Takeaways – so you can enjoy the same delicious flavors they did.

Apatu Aqua: The Ultimate Smoked Fish Spot in Northland

Apatu Aqua is more than just a shop; it’s a family‑run smokehouse that turns local fish into smoked masterpieces. Here are the key highlights:

• Hand‑smoked technique – The owners, Hamish and Nichola, start their fires at 2 a.m. using local mānuka wood for a slow, even burn.
• Variety of fish – From trevally to salmon wings, marlin, eel, and kingfish, every slice is smoked to perfection.
• Freshness guaranteed – The shop’s tubs are always full of freshly prepared fish, ensuring you taste the ocean’s best.

When Thomas and Sheena stepped into the smokehouse, the aroma was “redolent of smoked fish,” making it clear why this place is a must‑stop for anyone exploring seafood in Northland. If you’re looking for the best smoked fish in Northland, Apatu Aqua delivers every time.

Hokianga Takeaways: Rawene’s Iconic Fish & Chips

After savoring the smokehouse delights, the duo headed to Hokianga Takeaways in Rawene for a classic fish and chips experience. Here’s why this shop stands out:

• Locally caught flounder – The fillets are sourced fresh that very morning, guaranteeing crispness and flavor.
• Crispy batter – Their frying technique creates a golden crust that pairs perfectly with the light, flaky fish.
• Homestyle seasoning – A blend of herbs and spices gives the chips an extra punch without overpowering the fish.

The takeaway’s reputation as a local favorite is well deserved. If you’re searching for where to eat in Northland, this spot should be at the top of your list.

Things to Do in Northland

• Explore the coastline – The video showcases the breathtaking view from Apatu Aqua, so take a stroll along the beach and enjoy the sea breeze.
• Visit local farms – Learn about sustainable fishing practices that support these culinary gems.
• Sample other seafood dishes – Northland offers a variety of fresh catches; ask locals for their recommendations.

Pro Tips from the Video

1. Arrive early – Smokehouses like Apatu Aqua start at dawn, so plan your visit to catch the morning smoke.
2. Try the salmon wings – Thomas and Sheena called them “snacking on smoked salmon wings is like eating chips,” a tasty alternative if you’re looking for something different.
3. Ask about wood types – The use of mānuka wood gives a unique flavor; inquire about other woods if you want to experiment.

Final Thoughts

Northland, New Zealand offers an unforgettable seafood adventure that blends traditional techniques with fresh local ingredients. From the slow‑smoked treasures at Apatu Aqua to the crispy, buttery fish & chips at Hokianga Takeaways, this region proves why it’s a top destination for food lovers.

Ready to explore more of Northland’s culinary scene? Dive into our travel guide and start planning your next foodie trip today!