Best Noodle Tour in Yangon, Myanmar

Noodle Tour in Yangon, Myanmar

In this noodle tour, we explore five local-favorite noodle spots in Yangon, Myanmar, diving into a world of flavors that blend Indian, Chinese, and Southeast Asian influences. From the national dish mohinga to lesser-known delicacies, each stop offers a unique taste of Myanmar's rich culinary heritage.

Daw Phwar May Mohinga

Daw Phwar May Mohinga is known for its mohinga, Myanmar's national dish and a local favorite. This hearty breakfast bowl features thin rice noodles in a rich catfish broth, garnished with banana stem, fried fish cakes, and a variety of toppings including coriander, fried shallots, and chili flakes. The banana stem adds a unique texture, making each bite a delightful experience.

Shwe Nan Taw

Shwe Nan Taw stands out for its Nangyi Thoke, a dish that showcases the fusion of different culinary traditions. Made with rice noodles, the dish includes curry and spices influenced by Indian cuisine, while the noodles and preparation methods reflect Chinese heritage. The combination of flavors and textures is both comforting and exciting.

Daw Aye Myint

Daw Aye Myint is renowned for its Ohn No Khao Swe, a rich and creamy noodle soup. This dish features thick rice noodles in a coconut milk broth, enriched with chicken or shrimp. Toppings include crisp fried shallots, spring onions, and a selection of meats, creating a complex and satisfying meal.

999 Shan Noodle House

999 Shan Noodle House serves up a regional specialty: Shan noodle salad with thin rice noodles. The dish includes pork, garlic, Chinese cabbage, spring onions, and Shan tofu. The noodles are tossed in a flavorful dressing, offering a refreshing and savory dish that highlights the diversity of Myanmar's noodle culture.

Glass Noodle Shop

The Glass Noodle Shop is celebrated for its Kya Zan Hinga, a dish that combines glass noodles with a variety of ingredients. The noodles are mixed with vegetables, meats, and a spicy sauce, creating a vibrant and flavorful salad that is perfect for lunch or a quick snack.

Practical Tips

If you're visiting Yangon, it's best to try these dishes early in the morning or during the day, as some places may close in the late afternoon. Street food stalls are often busiest during breakfast hours, so plan your visit accordingly to enjoy the freshest and most authentic flavors.

Explore the Map

Yangon's noodle scene is vibrant and diverse, offering endless possibilities for food enthusiasts. From street stalls to cozy restaurants, each stop on this tour is a gateway to the heart of Myanmar's culinary culture. Explore the map and discover more hidden gems!