Glass Noodle Shop

Stepping into Glass Noodle Shop in Yangon, the aroma of freshly cooked noodles and simmering broths immediately envelops you. The bustling atmosphere is lively, with locals and travelers alike relishing in the authentic flavors. The glass noodles, with their delicate texture and vibrant colors, are a standout, especially in the Kya Zan Hinga dish, which includes wood ear mushrooms, tofu skin, dried shrimp, and herbs. The broth is seasoned with MSG and served with chili oil, adding a burst of flavor, and topped with a quail egg for a rich, comforting finish.