Abu Hassan

Abu Hassan welcomes visitors with a warm, bustling ambiance that feels like stepping into an old Beirut kitchen. The moment the hosts arrive, the air is thick with the earthy scent of simmering fava beans, mingling with aromatic herbs and the faint tang of lemon zest. The rustic décor—exposed brick walls, hand‑woven textiles, and simple wooden tables—creates a cozy, homely vibe that makes you feel instantly at home.

What truly sets Abu Hassan apart is its legendary fava bean stew, a hearty, velvety dish crowned with generous drizzles of olive oil and a splash of bright lemon juice. The local spices give the broth a subtle depth, while the beans themselves are tender yet firm, absorbing every flavor. This humble yet unforgettable meal earns the title “king of fava beans,” and it’s clear why: each spoonful delivers comfort, authenticity, and that unmistakable Lebanese hospitality that turns a simple dinner into a memorable feast.