Çiğköfteci Selim Bey

The moment you step into Çiğköfteci Selim Bey in Istanbul’s bustling streets feels like entering a living kitchen tradition. Abroad and Hungry’s vlogger captures the scent of freshly ground bulgur mingling with the sharp tang of pomegranate molasses as Selim Usta works his magic, stirring 23 spices that promise an explosion of flavors. The shop buzzes with locals sampling small bites, their chatter blending with the rhythmic clatter of spoons against stone bowls. It’s a sensory overload of warm hospitality and culinary heritage that makes you feel instantly welcomed.

What sets this spot apart is Selim Usta’s masterful preparation of Adıyaman Çiğ köfte—soft, chewy dough infused with an aromatic spice blend and brightened by homemade pomegranate molasses. Each bite delivers a balanced punch of heat, citrusy sweetness, and earthy undertones that linger on the palate. The vlogger’s delighted reaction to this “must‑try” dish underscores its authenticity: a true taste of Anatolian street food brought to life in every handcrafted portion.