Kod Šime

The moment you step into Kod Šime, the cozy bustle of a Zagreb suburb greets you like an old friend. The kitchen hums with everyday energy as locals and tourists alike drift in for lunch, drawn by the promise of a fresh, rotating menu. A warm aroma of simmering beans and roasted meat lingers in the air, mingling with the chatter over steaming plates that feel almost homemade. Thomas & Sheena’s arrival is marked by a genuine smile from the staff, and the place instantly feels like a hidden gem tucked away from the city’s usual tourist trail.

What truly sets Kod Šime apart is its hearty bean stew (grah) paired with tender ribs and boiled beef—an unpretentious dish that showcases Croatian comfort food at its finest. The beans are slow‑cooked to a silky consistency, infused with aromatic herbs, while the ribs offer a savory, slightly smoky bite that complements the melt‑in‑your-mouth beef. Served over creamy mashed potatoes, each spoonful delivers a comforting balance of flavors and textures, making it a must‑try for anyone craving authentic local fare in Zagreb’s suburbs.