Super Fisheries

Super Fisheries in Athlone buzzes with a laid‑back coastal vibe that feels like stepping straight onto a bustling harbor at sunset. Mark Wiens arrives to the clatter of plates and the salty tang of sea breezes, his excitement palpable as he surveys the bustling counter where locals and tourists alike crowd for their share of fresh bounty. The air is thick with anticipation, punctuated by the crackle of frying oil and the rhythmic chatter of people eager to taste the town’s famed seafood.

What sets this spot apart is its legendary Gatsby—a towering, 1½‑to‑2‑kilogram masterpiece of calamari, fish, and chips that practically screams indulgence. Each bite delivers a crispy crunch from the battered fish, tender sweetness from the fresh calamari, and the comforting heft of golden chips, all seasoned with a secret blend that leaves Mark declaring it “amazing.” The sheer scale of the dish, combined with its impeccable flavor balance, makes Super Fisheries an unmissable culinary landmark for anyone craving an unforgettable seafood feast.