South Island
South Island in New Zealand is a culinary haven where the rugged coastline meets award‑winning seafood, highlighted by the world‑famous Mills Bay mussels that burst with briny freshness and are best paired at the cozy Moutere Inn’s bar. Nestled among rolling hills and pristine bays, this region offers travelers an authentic taste of New Zealand’s hospitality—an ideal stop for food lovers seeking a relaxed yet unforgettable coastal experience.
South Island
New Zealand
About South Island
The South Island is the larger of the two main islands of New Zealand by surface area, the other being the smaller but more populous North Island. With a population of 1,256,700 as of June 2025, the South Island is home to 24% of New Zealand's 5.3 million inhabitants. The most populous cities are Christchurch, Dunedin, Nelson and Invercargill.
Based on 2 spots from 1 travel guide
What to Expect in South Island
- A foodie destination with 1 restaurants, 1 bars to explore
- Home to legendary freshly shucked raw mussels with vinegary dressing and garlic butter and burger
- Explore distinct areas including Havelock and Upper Moutere
Must-Try in South Island
Video Guides
Top Picks in South Island
Neighborhoods to Explore
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