Moutere Inn

The moment Thomas and Sheena stepped into the Moutere Inn, they were greeted by the warm glow of a historic building that has stood since 1850, its timber beams and stone walls echoing the old‑world charm of New Zealand’s countryside. The pub buzzed with a relaxed, convivial atmosphere—locals chatting over pint glasses, the clink of ceramic mugs against polished wood, and the faint scent of fresh cider drifting through the air. The vlogger’s excitement was palpable as they took in the rustic décor and the friendly nods from staff who seemed eager to share a slice of regional heritage.

What truly makes this inn special is its hearty, classic pub fare that feels both comforting and adventurous. Thomas and Sheena savored juicy burgers topped with crisp lettuce and tangy sauce, paired perfectly with golden fries that were lightly seasoned and fried to a satisfying crunch. The house cider—brewed locally—offered a bright, refreshing counterpoint to the savory meal, its subtle apple notes lingering on the palate. Together, these dishes and drinks showcase the Inn’s commitment to genuine New Zealand flavors in an inviting, timeless setting.