Mills Bay Mussels

The moment we stepped into Mills Bay Mussels in Havelock, the salty breeze from the South Island coast mingled with the bright chatter of locals and tourists alike. The rustic deck overlooking the harbor was bathed in golden afternoon light, and the scent of fresh seaweed and brine drifted through the air as the crew began shucking large green‑lipped mussels right before our eyes. Thomas & Sheena’s enthusiasm bubbled over when they revealed each pearl‑sized shell, their excitement palpable as they showcased the day's catch.

What truly sets this spot apart is its signature dish: raw mussels shucked to perfection and served with a tangy vinegary dressing that cuts through the brine, followed by a decadent garlic butter that melts into every shell. The combination of crisp acidity and rich, garlicky warmth creates an unforgettable flavor profile that makes Mills Bay Mussels a must‑try for any seafood lover visiting New Zealand’s South Island.