Li Xue Hot Pot

The moment the Best Ever Food Review Show team stepped onto Tongren Road, they were greeted by a bustling street‑side scene that buzzed with anticipation. Inside Li Xue Hot Pot, the air crackled with aromatic steam and a faint scent of Sichuan peppercorns that promised heat and flavor. The décor was simple yet inviting, with wooden tables and bright lanterns casting a warm glow over eager diners who were already diving into bowls of bubbling broth.

What truly sets Li Xue apart is its signature MALA HUOGUO hot pot, a fiery concoction that blends numbing Sichuan pepper with generous chili oil to create an unforgettable kick. The menu’s standout meats—succulent yak slices and tender Wagyu beef—sizzle instantly in the broth, releasing rich umami notes that cling to every bite. As the vlogger stirred the pot, they couldn’t help but exclaim how “amazing” the depth of flavor was, a must‑try experience for any hot pot aficionado visiting Chengdu.