Sichuan Spicy Sea Co., Ltd 四川辣海有限公司

The moment the vlogger stepped onto the modest compound just west of Jin Road in Guanghan City, a buzz of activity greeted them—machines humming, workers moving with practiced rhythm, and the faint scent of Sichuan peppercorns mingling with fresh spices. The factory’s open‑air layout allowed glimpses of colorful chili flakes and steaming pots, while behind the scenes, barrels of Ma La hot pot base simmered to a fiery amber glow. The host’s excitement was palpable as they walked past the production lines, noting how every corner seemed alive with culinary energy.

What truly sets this place apart is its role as the heart of Sichuan’s signature flavor: the Ma La base that fuels countless hot pots across China. Watching the meticulous blending of Sichuan peppercorns, dried chilies, and aromatic herbs, viewers could almost taste the numbing heat and citrusy sharpness the vlogger described as “incredible.” The factory not only supplies a staple for restaurants but also preserves an authentic spice ritual that keeps Chengdu’s fiery reputation sizzling worldwide.