Ward Cafe Trottoir

Nestled in the quiet hills of Hadath El Jebbeh, Ward Cafe Trottoir greets you with a warm, rustic charm that feels like stepping into a family kitchen rather than a café. As Mark Wiens arrives, he’s immediately enveloped by the gentle hum of morning chatter and the earthy scent of freshly brewed coffee mingling with the aroma of local spices drifting from the open windows. The wooden tables are simple yet inviting, each one set with a small vase of wildflowers that add a splash of color to the cozy mountain backdrop.

What truly makes this spot unforgettable is its commitment to authentic Lebanese flavors. Mark savors the creamy richness of Labneh spread across warm flatbread, followed by the tangy bite of Shanklish and the earthy sweetness of Husrum, each dish bursting with herbs that echo the surrounding hills. The local pastries—soft, flaky, and dusted with powdered sugar—complete the breakfast experience, turning a simple morning meal into a celebration of Beirut’s culinary heritage.